A chocolate fountain is a delicious way to make your dessert interactive. A chocolate fountain works by pushing melted chocolate through an auger system and pipe that drops it down over metal tiers to create a flawless solid looking fountain of chocolate. They come in a range of sizes starting at about 40cm tall, and go right up to 1.2m and hold 12.5kg.
We hire out a range of chocolate fountains in Sydney to suit any guest size, from 10 people to over 500. The packages includes the most exquisite chocolate on the market. We use only the best Belgian Chocolate. Our packages also include tasty marshmallows and come with skewers and napkins. You can choose to dip in anything you like in the fountain, as we can supply strawberries, wafers and more if you would like some extra dipping options.
We are the leading supplier of chocolate fondue in Sydney, so be sure to contact us if you require some expert advice or want to book a package in.