How to operate our Bain Marie Hire

Bain Marie hire in Sydney are great for any type of events that involve food catering. If you're planning a corporate event, school function, food stalls or house parties with dishes. Hiring a bain marie in Sydney is the practical solution to keep your food dishes warm for a long period of time. Here's how to operate our Bain Marie Hire.

Our Bain maries have two different uses: for Dry use and for Wet use. Dry use is intended to keep the food warm using dry heat instead of hot water, keeping food such as bread or pastries warm. Wet use keeps your food warm using hot water, ideal for keeping food warm and moist such as soups.

For Dry Use

• Plug Bain Marie into a powerpoint
• Leave all the pans in the Bain Marie hire empty
• Rotate the switch to the “ON” position
• Set to your desired temperature (2 - 2.5) to preheat for 15 minutes
• Then place food in the pans
• After use turn “OFF” Bain marie and unplug from powerpoint

For Wet Use

• Plug Bain Marie Hire into a powerpoint
• Fill the bottom of the tank with fresh clean water to a level it just touches the bottom of the element

Note: Do not fill where it touches under the pans

• Place pans in the bain marie hire
• Rotate the switch to the “ON” position
• Turn temperate to “HIGH” and allow to preheat for 20-30 minutes
• Place food in the pans
• Turn down the temperature to (3 - 3.5)
• After use turn “OFF” the bain marie and unplug from powerpoint and allow water to cool down.
• Empty water from bain marie

Troubleshooting

If the Bain marie does not heat up, check the following:

• The Bain marie hire is plugged in correctly and the power is switched on
• The ON/OFF knob is in the “ON” position
• The thermostat is in the correct position
• The thermostat is not loose or broken